Recipe for Perfect Coconut Ladoo with Gulkand Dry Fruits Filling !!
Recipe for Perfect Coconut Ladoo with Gulkand Dry Fruits Filling !!
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Everybody likes the suggestion of sitting down to a scrumptious home-cooked meal, but with today's hectic timetables, it can be more difficult than ever to find the moment to place one with each other. Thankfully, help is available, the Coconut Ladoo with Gulkand Dry Fruits Filling !! recipe and guidance in this post will certainly help you assembled healthier meals for your family in a remarkably, short time.
Coconut Ladoo with Gulkand Dry Fruits Filling !! Recipe
You can cook Coconut Ladoo with Gulkand Dry Fruits Filling !! using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut Ladoo with Gulkand Dry Fruits Filling !! :
You need to prepare Desicated Coconut.
You need to prepare Condensed Milk.
You need to prepare Ghee.
Prepare Saffron Milk.
Provide Milk Powder.
Provide For Filling/Stuffing :.
You need Gulkand.
Prepare Roughly Chopped Nuts (Almonds, Pistachios and Cashews).
Provide Prepared Coconut Mixture.
Coconut Ladoo with Gulkand Dry Fruits Filling !! instructions :
Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature..
Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well..
Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp)..
Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls.
Now gently roll the balls in the desiccated coconut and keep aside..
This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting..
Food preparation is a kind of art and it takes time as well as method to equal experience and also expertise in the field. There are lots of forms of cooking and also several kinds of food from various cultures. Apply what you've seen from Coconut Ladoo with Gulkand Dry Fruits Filling !! recipe it will certainly assist you in your cooking undertakings.
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