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Everyone likes the idea of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be harder than ever to find the moment to place one together. The good news is, aid is available, the Rose gulkand rolls recipe and guidance in this post will help you put together healthier meals for your family in a surprisingly, short time.

You need Milk powder.
Use desiccated coconut.
Provide condensed milk.
You need to prepare Milk.
You need Green food colour.
You need to prepare Red food colour.
You need to prepare Crushed pista.
You need to prepare Crushed dry rose petals.
Provide Gulkand.
You need to prepare Ghee for greasing.
Prepare Tutti fruitti.

The Gulkand can be stored in the Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to.. Gulkand is prepared from fresh rose petals and sugar. Almost all have similar medicinal value and uses. Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand.

In bowl add milk powder, desiccated coconut and condensed milk Mix it well, add milk in it to prepared smooth mixture, divide this mixture in to three portion..
In one portion add green food colour and crushed pista, in second portion add red food colour and gulkand, and crushed dry rose petals, keep third portion white..
Take aluminum foil, apply ghee on that take green portion and make it roll, then take white portion, roll out roti type from that, spread tutti fruity on that, then put prepared green roll and roll it tight.
Spread crushed pista on foil put prepared roll and roll it,then take pink portion roll it like roti, put the prepared white roll, and make tight roll, sprinkle some desiccated coconut and dry rose petals and roll it.
Wrape it in aluminum foil, put this roll in freeze for 2 hrs or at room temperature for 5 to 6 hrs.
After that cut it in to pieces,then coat it with dessicated coconut, ready to serve.

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Home » FoodFood » Turban Tadka » Gulkand Phirni. Rose and Pistachio Kulfi. * *This Rose Jam and pistachio You know that someone is falling in love with them when they roll their dreamy eyes and declare that is.

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