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Lots of people love cooking as well as think it makes the best relaxing hobby. A kitchen that is loaded with fresh food that smells delicious is certain to make anyone's state of mind a little bit lighter. It can occasionally seem difficult, though, to determine dishes that help you or suggestions that brings about an ultimately effective meal. Possibly this Gulkand recipe is the one you are looking for.

You need to prepare Rose.
Provide Sugar.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Separate the petals from the rose..
Wash it with Lukewarm water..
Drain out the water with the help of sieve..
Wrap it up in a cotton cloth..
Then wrap up the cloth in a newspaper so that the leftover water is soaked and leave for 5 minutes..
Take a glass jar then setup one layer of rose then one layer of sugar, repeat the same process. Make sure that the top layer is of sugar..
Keep the jar in sunlight for 8-10 days..
Your Gulkand is ready..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

Cooking is a kind of art as well as it requires time and practice to equivalent experience and experience in the field. There are numerous kinds of food preparation and likewise various types of food from different cultures. Use what you have actually seen from Gulkand recipe it will aid you in your food preparation undertakings.

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