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Cooking could be one of the earliest skills worldwide. That does not imply that there are any limitations to the knowledge offered for the cook thinking about raising his or her abilities. Even the finest chefs, also specialists, can always locate new recipes, techniques as well as methods to boost their kitchen skills, so lets try this Gulkand Flavoured Cake recipe, we hope you like it.

You need plain flour.
Prepare gulkand.
Provide rose water.
Provide milk.
You need oil.
You need to prepare powdered sugar.
You need salt.
You need baking powder.
Prepare chopped pistachios.
Prepare few cherries & rose petals to garnish.
Provide Frosting -.
Use butter at room temperature.
You need to prepare few drops of red food coloring.
Use powdered sugar.

Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..

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