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Prepare milk.
Provide pasta.
You need to prepare ghee.
You need to prepare gulkand.
You need grated paneer.
Use milk powder.
You need sugar or to taste.
Prepare cardamom powder.
You need to prepare rose water.
Provide chopped pistachios.
Provide saffron.
Provide dry rose petals (opt).

Icecream lemon posset pasta kheer/pasta sweet pudding mishti doi - sweet Meyer lemon granita rose petal jam icecream/gulkand icecream cantaloupe. Gulkand is a cooling ingredient and is recommended as well as used in some ayurvedic medicines. In the absence of Gulkand, use sugar and add some rose syrup. in the pic below you see the pureed. Delicious creamy gulkand phirni which has tons of rose flavour.

Pressure cook the pasta in sufficient water along with 1 tsp. ghee for one whistle. Drain and keep aside..
In a pan bring the milk to a boil and simmer on a low flame for 4-5 minutes. Add the gulkand, paneer, sugar, milk powder, 2 tbsp. chopped pistachios and cardamom powder..
Mix everything well and add the boiled pasta. Continue to simmer by stirring at intervals till the kheer turns slightly thick and you get the desired consistency. Add the rose water and switch off the flame..
Garnish with remaining pista, saffron and rose petals. Serve in individual bowls for an after meal treat..

I will soon share Homemade Gulkand Recipe. Hope you will give this a try and let me know how it turns out for you. This payasam/kheer is sure a different alternative to our usual semiya and javarisi payasam. Try this yummy payasam to impress your guests 🙂. Gulkand gulab jamun, when you want to make the gulab jamun extra special.

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