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There are many sources of info on cooking. Some info is geared towards skilled chefs and also except the typical individual. It can be confusing to learn all of the readily available details. Luckily, this Gulkand recipe is easy to make and will give you some excellent pointers. They will benefit any person, even a newbie.

You need Rose petals.
You need sugar.
You need Fennel seeds.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Mix sugar with rose petals.
Rub rose petals with sugar so that sugar will mix with rose petals.
Then leave it for 10 days and mix well after 1 or 2 days.
After 10 days gulakand is ready.
Garnish with fennel seeds..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

You do not require to be a professional to prepare a fantastic meal. There are numerous recipes that look tough and overwhelming, yet are in reality, quite basic one of it is Gulkand recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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