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Cooking is a kind of art and there are many different kinds of cooking that you might discover. You can come to be a chef or you can merely attempt to understand the art of cooking good dishes within your home. Several tasks in the work environment employ cooks, prep-cooks as well as supervisors that also supervise chefs. We hope this Ghewar with Paneer Gulkand Rabri recipe can help make you a much better chef.

Prepare refined flour.
Provide Desi ghee.
You need to prepare ice cubes.
Prepare milk.
Prepare Lemon juice.
You need to prepare For paneer rabri.
Use milk.
Use condensed milk.
Use paneer crushed.
Provide cardamom powder.
Provide Dry fruits chopped.
Use Gulkand.

In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well..
After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes.
Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand.
For ghewar.
First make ghewar by rubbing ice & ghee together for 10 mins.
Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
Fry in desi ghee.Ghewar is ready.
Put paneer rabri on top of Ghewar & garnish with kesar & rose petals.

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