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Provide curd.
Prepare rabdi.
Provide gulkand.
You need to prepare For top layer.
Use paan paste.
Use rabdi.
Prepare As required Sugar.

Gulkand is a powerful antioxidant and a very good rejuvinator. Gulkand is an ancient Indian preparation that has been used in Paan, the traditional Indian digestive and mouth freshener. It also has many other health benefits. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves.

In a bowl take one cup curd add 1 tsp sugar(if required) whisk it well then add 1 tbsp gulkand mix it well and strain it from strainer..
Now add 1 cup rabdi in gulkand flavoured curd mix very well with the help of whisker, so both mix uniformly if you want you can add 1-2 drop rose colour..
For top layer take 1/4 cup rabdi add 1/2 tsp paan paste mix it well,.
In glass pour gulkand mixure, then pour paan flavour rabdi.
Keep this glass in fridge for about 4-5 hours for settling.
Serve this chilled..

You can serve this refreshing drink during special occasions Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers. We have used honey as a sweetener, but you. gulkand lassi recipe a very refreshing drink made during summer.gulkand lassi recipe flavoured with rose essence and gulkand.gulkand is rose preserve which can be used in many recipes. How to make gulkand lassi recipe: Take thick curd in a mixer jar, add milk to it. Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Paan shots or paan sharbat drink is a cooling and refreshing summer drink made from paan or betel leaves.

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