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Cooking may be among the oldest abilities in the world. That does not indicate that there are any limitations to the knowledge available for the chef interested in enhancing his or her skills. Also the finest chefs, even experts, can always locate brand-new recipes, approaches and methods to boost their kitchen abilities, so lets try this Eggless Gulkand Cupcakes recipe, we hope you like it.
Eggless Gulkand Cupcakes Recipe
To make Eggless Gulkand Cupcakes you need 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggless Gulkand Cupcakes :
Use plain flour.
Prepare baking powder.
Provide baking soda.
You need salt.
Use gulkand (rose petals preserve).
Provide oil.
Provide yoghurt.
You need to prepare red food colour.
Use rose water.
Prepare powdered sugar or to taste.
Prepare chopped pistachios.
You need to prepare dry rose petals and chopped pistachios to garnish (opt).
Provide Frosting -.
Provide butter at room temperature.
You need to prepare red food colour.
Prepare powdered sugar.
Eggless Gulkand Cupcakes step by step :
Sift the flour, baking powder, salt and baking soda. Keep aside..
In a large bowl, whisk oil, gulkand, yoghurt, rose water, food colour and sugar till light and fluffy..
Now add the dry ingredients, little at a time into the mix and fold it in gently..
Add the chopped pistachios and give it a stir..
Line a muffin tray and spoon in the batter till it is 3/4 full. Tap gently..
Bake in a preheated oven at 190 degrees for 15-17 minutes. Insert a skewer to check if it is done. Set aside to cool..
Frosting - Whisk the butter and food colour with a hand blender till it is light and fluffy. Fold in the sugar, little at a time and continue to beat till it is stiff and everything is well incorporated..
Transfer to a piping bag with a preferred nozzle and pipe in over the cupcakes. Garnish with pistachios and dry rose petals. Serve as desired..
Since you have actually read the Eggless Gulkand Cupcakes recipe, as well as you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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