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Are you a cooking master? Maybe you are just a kitchen area veteran? Or like lots of others, you may be a newbie.Whatever the situation may be, helpful cooking advice can add some fresh concepts to your cooking. Take some time and also find out a couple of points that can spray some new enjoyable right into your kitchen routine. This Gulkand recipe maybe a perfect fit for you.

You need fresh rose petals.
Provide sugar.
Provide cardamom.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Rinse rose petals with water for 2-3 times. Spread them on a cotton cloth for drying. The petals should not be completely dried but excess wate must get ivaporated..
Put these dried petals in a glass jar. Mix the sugar and cardamom and keep the jar in sunshine for 10-15 days. Do not forget to pick up this jar in the evening and mix it well daily..
This gulkand can be used to make icecream, sweets shakes and mostly in India 🇮🇳 it's used in paan. If anyone is suffering from constipation it's the best medicine for him / her. Take a glass of warm milk mix 1 tsp gulkand in it and drink it. After few days of consuming this you can feel the change and your problem is solved..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

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