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If you are having problem recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Lots of people have natural cooking ability however not quite enough know-how to prepare with excellence. This Paan Gulkand Ke ladoo dish is a good start, very easy to cook and also scrumptious.

You need to prepare Betal leaves.
Prepare Condensed milk.
You need Organic food colour.
Provide Ghee.
Use Coconut.
Use as required Gulkand.

In blender, add 10 pieces,500 condensed milk 2 drop and blend until smooth...
Heat 2 teaspoon ghee in a pan add 200 g coconut and roast till it turns Golden brown In colour...
Add the blended mixture in it and mix it well.
Transfer the mixture in it bowl...
Take some mixture in your hand and flatten it.
Add some gulkand on top of it and roll into a ball.
Roll in coconut..
Serve...

Now that you have actually read Paan Gulkand Ke ladoo recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is needed for you to understand the art of food preparation.

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