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There are several sources of information on cooking. Some details is tailored in the direction of skilled chefs as well as not for the ordinary individual. It can be confusing to wade through all of the available information. Luckily, this Gulkand rose thandai and strawberry thandai recipe is easy to make and will give you some excellent pointers. They will help anyone, also a beginner.

Prepare Melon seeds.
Use Fennel.
Use Poppy seeds.
You need Cashew.
Use Cardamom.
Use Kesar.
Use Rose petals.
Use Gulkand.
Use Strawberry finely chopped.
Use Powder sugar.
You need Rose water.
Use Finely chopped almonds.
Use Lukewarm milk.

Flavored with rose petals jam, this pretty pink drink is all natural, light, fresh, and subtly sweet! But not everyone likes Thandai, especially my kids. And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Indian sweets. I used very little of it in the whipped cream to To make the thandai cheesecake mousse, you first need to make the thandai paste.

Put poppy seeds,melon seeds,cardamom,cashew and fennel into the jar and blend it and make fine powder...
Thandai powder is ready...
Then put two glass milk in a big bowl.
Add rose drops,kesar,thandai powder and rose petal in it and mix it well.
Then add sugar in it and mix it well.
Then divide the milk in two part.
Add gulkand in one part.
And add strawberry in another part.
Then put it into freeze for 2 to 3 hours...
Then add almonds in it...
Serve chilled.

The recipe for the paste makes some extra paste but you can. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions.

There is constantly something new to learn when it involves food preparation as well as every chef's skill-set is open to renovation. This Gulkand rose thandai and strawberry thandai recipe is simply a few recipe concepts to aid boost your chef's performance. There are a lot more good recipes around as well as great cooks keep seeking them throughout their lives. Constant learning is the vital to ever-improving cooking abilities.

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