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Cooking may be among the earliest skills worldwide. That does not mean that there are any type of restrictions to the understanding available for the cook thinking about enhancing his or her skills. Also the finest cooks, even specialists, can always find new dishes, approaches as well as methods to boost their kitchen abilities, so lets try this Gulkand/chocolate Gujiya recipe, we hope you like it.

You need all purpose flour.
You need to prepare Ghee.
Provide Gulkand.
Use Chocolate slab milk.
Prepare Chocolate slab Dark.

Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar. Paan Gulkand Chocolate Betel amp Rose Petal Jam Chocolate Flavourful Food By Priya. Diwali Special Gulkand Chocolate Recipe Novotel Special Recipes Indian Kitchen.

Prepare a dough of all purpose flour.
Now use gulkand as one filling.
Melt both chocolate slab in microwave.
Prepare balls of all purpose flour and roll it with a roller.
Fill in the stuffing chocolate in one.
Fill gulkand in other..
Now fold them to make gujiya.
Fry them in ghee till brown on both sides.
Enjoy delicious Gujiya.

Supplier & Distributor of Gulkand Chocolate. Our product range also comprises of Cashew. The Chocolate Cinnamon Gujiya will become your new favorite this Holi! And now go and make these Chocolate Cinnamon Gujiya! I hope you guys like my little twist on the traditional gujiya!

Take these Gulkand/chocolate Gujiya recipe concepts and also use them and maybe even experiment while you go to it. The cooking area is a great area to attempt brand-new points with the appropriate assistance.

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