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Cooking is a kind of art and also there are many different kinds of cooking that you could learn. You can become a chef or you can merely try to master the art of cooking excellent meals within your house. Several work in the office use chefs, prep-cooks and also managers that likewise look after cooks. We hope this Gulkand kheer recipe can aid make you a better cook.

Use Milk.
Use Sugar.
Use Gulkand.
You need Paan leaves.
You need to prepare Rice.
Prepare Garnish kai liye dry fruits.

Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Sevai kheer is a traditional kheer recipe. Not just festivals it is included in most celebration meals.

Sab sai phele rice ko water mein 1/2 hours kai liye soak kar kai rehk dai.
Ab pan mein milk ko boil karein us mein soak rice dal kar aachai sai mix karai is ko lagatar hilatai rahai jab tak rice mix nahi ho jatai jab thick ho jai to is mein sugar add kar dai ab aachi tarah mix kar lai ab gas bandh kar dai..
Ab is mein gulkand, chopped kiya paan ka leaves add kar kai mix kar lai (leaves ko mixe mein bi blend kar saktai hai) ab thanda kar lai.
Ab bowl mein dal lai. Upper gulkand, chopped Dry fruits sai garnish kar kai serve karai.

You may make gulkand sevai kheer for a change. Gulkand semiya payasam is as easy to make as a. Now, remove the kheer from the heat and chill it in the refrigerator. Add rose water, gulkand and half the rose petals to the kheer. Delicious creamy gulkand phirni which has tons of rose flavour.

Everybody wishes to be a better chef. Every person wants to explore enjoyable recipes. Finding the time and also feeling the inspiration to be innovative in the kitchen area can often position a challenge though. We really hope these Gulkand kheer recipe can bring the magic to your cooking area. Provide a couple of these ideas a try tonight, your taste will certainly thank you!

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