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Prepare milk.
Prepare bottle gourd.
You need to prepare mawa.
Use sugar.
Use gulkand.
Prepare almonds chopped.
You need cashews chopped.
You need silver varak.
You need almonds for garnish.
Use sweet saunf.

How to make Gulkand at home - Recipe by Tanvi's Creations. Gulkand is an Ayurvedic tonic. it helps in reduction of heat in the body, a reduction in eye inflammation and redness Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. This Instructable prov… Gulkand gulab jamun, when you want to make the gulab jamun extra special.

Keep the milk for boiling till then grate the bottle gourd..
When milk boil add bottle gourd into it..
Boil it on low flame and cook until the milk reduced..
Now add Mawa, sugar, gulkand, chopped dry fruits and stir the mixture on slow flame..
Now grease the plate with ghee..
When done pour the mixture on a plate and set it with a spatula..
Garnish it with silver varak, almonds and sweet saunf..

If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan.

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