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You need yoghurt.
Provide water.
Use milk pedas (or crumbled khoya 2-3 tbsp).
Prepare gulkand (rose perals preserve).
Prepare cardamom powder.
You need rose water.
Provide sugar (only if required).
Use rose petals (for garnish).
You need to prepare saffron (for garnish).
Use mixed nuts.

Milk pedas....
In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required..
Blend into a smooth puree..
Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals..
Serve chilled and enjoy this cool, refreshing and flavoured lassi..

Take these Gulkand Lassi recipe suggestions and use them as well as perhaps even experiment while you go to it. The kitchen is a great area to attempt new things with the best aid.

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