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Use lt chilled milk.
Use Kolkata paan leaves.
Use gulkand.
Prepare vanilla ice cream.
You need to prepare saunf.
Provide Green cardamom.
Use paan flavored red balls.

Sabse pahle saunf aur elaichi ko 1 hour ke liye bheega deejiye..
Ab uska fine paste bana lijiye usi water ke sath peesna hai jisme bheegaya tha, aur Steiner se chaan lijiye..
Ab paan ke patto ko bhi bareek pees ke chaan lijiye..
Ab jar mein gulkand, saunf elaichi ka water,aur paan ke patto ka water add karenge..
Ab milk aur 2 scoop ice cream add karenge aur bland karenge..
Glass mein daliye uper se vanilla ice cream ka small scoop and red balls se garnish karenge aur serve karenge..

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