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Cooking could be one of the oldest skills in the world. That does not imply that there are any limitations to the knowledge readily available for the chef curious about boosting his/her skills. Even the finest cooks, also professionals, can constantly discover brand-new dishes, approaches and also techniques to improve their kitchen area abilities, so lets try this Gulkand Sooji Halwa recipe, we hope you like it.

Prepare sooji (semolina).
Use ghee.
Use green cardamoms.
You need bay leaves.
Provide sugar or to taste.
You need salt.
You need gulcand.
Prepare evaporated milk.
Provide water.
You need to prepare cardamom powder.
Use chopped cashews, chopped almonds & raisins (save few to garnish).
You need saffron strands.
You need to prepare few rose petals to garnish.

Blend the milk and the gulkand with a hand blender. Keep aside..
Heat ghee in a pan and add the cardamoms and bay leaves,.
Followed by the semolina. Fry on a medium flame till you get a nice aroma..
Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..
Add the milk, water, pinch of salt and.
The cardamom powder..
Keep on stirring on a low flame till it thickens..
Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..
Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..

Since you have checked out the Gulkand Sooji Halwa recipe, and you have the knowledge that you require to perform in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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