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You need onion finely chopped.
Provide butter.
Use carrots, peeled and finely chopped.
Use garlic cloves peeled and crushed.
Use lean beef mince.
Prepare plain flour.
You need to prepare tomato purée.
You need to prepare 400 ml chicken stock.
You need Worcestershire sauce.
Use frozen peas.
You need rooster potatoes peeled and and cut.

This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
Bake in the oven for 40minutes until golden and bubbling!.

All Reviews for Easy Shepherd's Pie. Easy Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Easy Shepherd's Pie combines everything yummy — mashed potatoes, savory ground beef and sweet veggies — all in one hot, delicious dish. Juhi, a DaVita dietitian from California.

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