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Recipe for Homemade Baked Gulkand Flavoured Mishti Doi

Recipe for Homemade Baked Gulkand Flavoured Mishti Doi

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Baked Gulkand Flavoured Mishti Doi Recipe

Baked Gulkand Flavoured Mishti Doi

To make Baked Gulkand Flavoured Mishti Doi you only need 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Gulkand Flavoured Mishti Doi :

  1. Use yoghurt.
  2. Use milk.
  3. Use milk powder.
  4. You need condensed milk.
  5. Use cardamom powder.
  6. Provide rose water.
  7. Provide gulkand (rose petals jam).
  8. Use dry rose petals.

Baked Gulkand Flavoured Mishti Doi instructions :

  1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
  2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
  3. Serve chilled..

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