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If you are having difficulty lately in the kitchen when it involves obtaining your food just right, you are not alone. Many people have natural cooking talent but not quite enough knowledge to prepare with perfection. This Ramadan Special - Milky Gulkand Ice Cream recipe is an excellent start, very easy to cook as well as delicious.

Use milk.
Prepare cream.
You need to prepare milk powder.
Use gulkand.
You need sugar.
Provide rose water.
You need to prepare cardamom powder.
Prepare dry rose petals (save some to garnish).

In a bowl mix together all the above mentioned ingredients and freeze in an air-tight container..
Keep Stirring every hour, 2-3 times and set aside to freeze overnight or for a minimum of 8 hours..
Garnish with the remaining rose petals and serve them chilled in individual bowls..

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