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Cooking could be one of the earliest abilities worldwide. That does not suggest that there are any restrictions to the knowledge available for the chef thinking about boosting his/her skills. Also the finest chefs, even specialists, can always locate new dishes, approaches and methods to enhance their kitchen area abilities, so lets try this Rose Coconut Gulkand Sandwich recipe, we hope you like it.

Prepare Dessicated coconut-.
Use Condensed milk -.
Provide Rose syrup -.
Use Cardamon Powder -.
You need Gulkand -.
Use Ghee -.

Take a pan, add 2 tsp ghee. Keep in low flame. Add 2 cups of desiccated coconut and roast with ghee for a minute. Ensure you don't burn or allow it's colour to change..
Once it gets aromatic, add cardamom powder, condensed milk, rose syrup and mix well..
Transfer the mixture to a different plate and divide in two portions. Grease the tray with ghee and take the 1st portion and spread even in the tray. With the help of spatula or spoon spread evenly..
Spread gulkand evenly on the first layer. Now on the same plate, gently press the mixture and slowly place it on gulkand layer. Level it using a spoon. Allow it to cool for 5-10 mins. Transfer to a plate. Slice it. Garnish with chopped pistachios. Delicious, rosy, juicy and soft Rose Gulkand Sandwich is ready to taste !!!!!.

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