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Many people enjoy cooking and also believe it makes the ideal relaxing pastime. A kitchen that is loaded with fresh food that scents delicious is certain to make anyone's state of mind a bit lighter. It can in some cases seem challenging, though, to determine dishes that help you or advice that results in an ultimately effective dish. Possibly this Gulkand milkshake recipe is the one you are trying to find.

You need gulkand.
Use almonds.
Prepare milk.
Provide Roohafza as per taste.
You need Ice.

Instead, you can use sugar syrup. How to make Gulkand Milkshake / Rose Petals Milkshake. Gulkand - the name is new to me until last year. Saw some of my blogger friends posting recipes, using this ingredient.

Take a blender, add gulkand and soaked and peeled almonds.
Now add milk into it.
Blend it by adding ice cubes.
Now at the end add roohafza and blend again once.
Now serve it.

Delicious rose gulkand milkshake which is perfect for this summer. Using a blender, blend chilled milk, rose syrup, fresh cream and gulkand till smooth and frothy. Pour into glasses, add ice cubes and serve. Gulkand is a perfect summer cooler. If using boiled milk allow this to cool completely and keep it in the refrigerator for sometime and add it to the milkshake.

Take these Gulkand milkshake recipe concepts and use them as well as perhaps even experiment while you go to it. The kitchen area is an excellent location to attempt new things with the right assistance.

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