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5 Most Popular Paan Chicken Tikka with Gulkand and Roohafza spicy Dip Recipes

5 Most Popular Paan Chicken Tikka with Gulkand and Roohafza spicy Dip Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Paan Chicken Tikka with Gulkand and Roohafza spicy Dip recipe here. We also have wide variety of recipes to try.

Everyone loves the suggestion of taking a seat to a delicious home-cooked meal, but with today's hectic routines, it can be more difficult than ever before to find the time to put one with each other. Fortunately, aid is available, the Paan Chicken Tikka with Gulkand and Roohafza spicy Dip recipe and recommendations in this article will aid you put together healthy meals for your family in a remarkably, short time.

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip Recipe

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip

To cook Paan Chicken Tikka with Gulkand and Roohafza spicy Dip you only need 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paan Chicken Tikka with Gulkand and Roohafza spicy Dip :

  1. Prepare Chicken boneless thigh piece.
  2. You need sweet pan.
  3. Provide ginger garlic paste.
  4. Use clove.
  5. You need to prepare green cardamom powdered.
  6. Provide black pepper crushed.
  7. You need to prepare hung Curd.
  8. You need roasted Gram flour or besan.
  9. Use Green Chilli.
  10. Use salt.
  11. Prepare melted butter.
  12. Prepare Dip-.
  13. Prepare Roofza.
  14. You need to prepare Gulkand.
  15. You need spicy Chilli paste.
  16. You need to prepare finely chopped Ginger.

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip instructions :

  1. For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours..
  2. For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour..
  3. Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end..
  4. If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip..

There is constantly something brand-new to learn when it concerns food preparation and every chef's skill-set is open to improvement. This Paan Chicken Tikka with Gulkand and Roohafza spicy Dip recipe is simply a few recipe concepts to help improve your cook's efficiency. There are a lot more good recipes around and excellent cooks keep trying to find them throughout their lives. Continuous discovering is the vital to ever-improving food preparation abilities.

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