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Provide For Fig layer:.
Provide Fried figs.
Use Bread slices.
You need For Vanilla layer:.
You need to prepare Vanilla pudding mix.
Provide Milk.
Use For Cream layer:.
Provide Whipping cream.
Prepare Gulkand.
Provide Few drops Pink food colour.

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For Fig layer: Soak dried figs in water for 5-6 hrs.
Remove sides of the bread slices.
Grind the figs and bread slices coarsely in grinder.
In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set.
For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well.
Take a bubbling boil with continuous stirring. Let it cool a little.
Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set.
For the cream layer: pour 1 cup of whipping cream in a pan.
Add gulkand and pink food colour and beat until soft peaks forms.
Put this cream on Vanilla layer.
Repeat the fig and cream layer.
Garnish and serve chilled.

You can also find more Snacks and Starters recipes like South India Fried Chicken Barley Dosa Crisp Prawns Mozzarella Pops. Gulkand Muffins with Apple Recipe Card. I love it so much, I even bring a mini Truff with me to work. TRUFF® Chili Blend (Red Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt and Black Truffle), Organic Agave Nectar, Olive Oil infused with Black Truffle Essence, Lycopene and Glycerin. These homemade fig preserves are infused with real vanilla bean for a sweet spread that has endless uses.

Now that you have actually read Fig, vanilla and gulkand truff recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to master the art of cooking.

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