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There are lots of resources of info on cooking. Some details is geared in the direction of knowledgeable chefs as well as except the ordinary person. It can be perplexing to wade through every one of the available details. Luckily, this Gulkand Vermicilli with Mango Rabdi recipe is easy to do and will certainly provide you some excellent pointers. They will certainly work for any individual, even a newbie.

Provide vermicilli.
You need to prepare ghee.
Provide sugar.
You need water.
Provide milk.
Use mango puree.
Use condensed milk.
You need rose syurp.
Provide mix chopped dry fruits.
You need to prepare sugar.
Provide red colour.
You need grated coconut.
Provide saffron.

In a pan add milk and reduce it for 30 min then add sugar and condensed milk,saffron and cook till thicken then add mango puree and cook till it thicken completely and then add grated coconut and dry fruits and cool it..
In another boil water and add vermicilli and cook for 5 min then drain water and pour cold water and keep aside..
In another pan heat ghee then add vermicilli and cook for 5 min then add sugar and mix it properly till combine then add rose syrup and red colour and mix properly..
For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve..

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