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Cooking may be among the oldest skills in the world. That does not indicate that there are any limitations to the knowledge offered for the chef curious about raising his or her abilities. Also the finest cooks, also experts, can always find brand-new recipes, approaches as well as strategies to boost their kitchen skills, so lets try this Rose gulkand kulfi recipe, we hope you like it.

Use Milk.
You need Custard powder.
Use Gulkand.
Prepare Rose syrup.
You need to prepare Condensed milk.
You need Few drops pink food colour.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. Rose Gulkand or Rose petal jam is ready in about ten days.

Take milk in a pan. Add condensed milk and boil till it is reduced by half..
Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely.
Add gulkand, rose syrup, pink food cokour. mix well..
Pour it into mould and freeze it for 8 to 10 hours..
Finally serve rose kulfi garnished with some rose petals..

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. Gulkand Recipe with step by step photos.

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