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Use Gulkand.
Prepare dry rose petals.
Prepare almonds.
You need to prepare cashews.
Use grated dry coconut.
Prepare Fennel seeds(saunf).
You need to prepare poppy seeds (Khas Khas).
Provide white pepper.
You need Black pepper powder.
Use Cardamoms.
Use Cloves.
You need sugar.
You need full cream milk.
Prepare milk powder.

Dry roast almonds, cashews, poppy seeds, saunf in pan..
Assemble all ingredients..
Grind all dry ingredients in a mixer jar..
Thandai powder is ready..
Now add milk, milk powder, sugar and blend in a high speed for 1-2 minute. Add crushed ice if required..
Garnish with dry rose petals. Serve chilled Gulkand Rose Thandai..

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