If you're looking for Paan and gulkand Gujiya recipe, look no further! We provide you only the best Paan and gulkand Gujiya recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Lots of people have all-natural cooking ability but not quite sufficient expertise to prepare with excellence. This Paan and gulkand Gujiya dish is an excellent start, very easy to prepare and also delicious.

Use For the crust.
Use Maida.
Provide Ghee.
Use or more Water.
You need to prepare salt.
Prepare For stuffing.
Use Paan leaves.
Provide Gulkand.
You need Dessicated coconut.
Use Powedered nuts.
Provide Elaichi powder.
You need sugar.
Use For syrup.
Use water.

Make a stiff pliable dough.First add ghee in the flour,rub it properly till it makes a ball in hands when pressed.Now add water slowly slowly till a dough is ready..
Keep it for half an hour for rest..
Grind paan in mixture.Take it out add gulkand,dessicated coconut,powdered nuts.Mix well..
Now take a small ball and roll it big size..
Cut two pieces out of this spread..
Make 5_ 6 cuts lengthwise in one poori leaving border as it is..
Keep simple poori on cut poori and fill the stuffing and press it in Ghujia mould..
Take it out and fry it on medium heat till Crisp..
Dip in the syrup for sweetness..
Designer betel and gulkand gujhia is ready to serve and eat too..

There are couple of hobbies as enjoyable and also rewarding as cooking. Not just can you bend your imaginative muscles, you can additionally provide tasty meals for your family. Increasing your understanding of cooking is particular to boost your time in the kitchen. Trying Paan and gulkand Gujiya recipe is a wonderful means to do just that.

If you find this Paan and gulkand Gujiya recipe helpful please share it to your friends or family, thank you and good luck.