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There are several sources of information on cooking. Some details is geared towards experienced cooks and also except the typical individual. It can be confusing to wade through all of the offered details. Thankfully, this Gulkand Pan Lassi recipe is easy to make and will provide you some great pointers. They will work for anybody, also a newbie.

You need Curd.
Use pan leaves chopped.
Prepare gulkand.
Use Sugar powder.
You need Some chopped dryfruits.
Prepare saunf powder.
Provide cardamom powder.
Provide Some ice.

Sabse pahale curd ko fant le..
Ab ek mixer jar mein thodi curd, sugar, saunf, cardamom powder, chopped pan leaves, gulkand(kuch pan leaves or gulkand garnish ke liye rkkhe)dryfruits ko chod kar sabhi ingredients daal kar mixer mein chla kar mix kar le..
Ab es misren ko curd bale pan mein mila le..
Kuch dryfruits rakh kar baki lassi mein mila de..
Ab lassi ko serve karne ke liye spoon se gulkand lekar sabhi glasses mein lagayeinor ice cube daal kar uper se lassi daale.
Lassi ko dryfruits or pan ki chop leaves se garnish kar serve karein..
Aap lassi ko bana kar frize mein rakh sakte hai guest aaye tab child child lassi serve karein..

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