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Easiest Way to Prepare Quick Grilled Halloumi, Tomato & Olive Salad

Easiest Way to Prepare Quick Grilled Halloumi, Tomato & Olive Salad

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Cooking may be among the oldest skills worldwide. That does not mean that there are any limits to the understanding offered for the cook interested in increasing his or her abilities. Also the finest cooks, even specialists, can always locate new dishes, techniques and also strategies to boost their kitchen area abilities, so lets try this Grilled Halloumi, Tomato & Olive Salad recipe, we hope you like it.

Grilled Halloumi, Tomato & Olive Salad Recipe

Grilled Halloumi, Tomato & Olive Salad

To make Grilled Halloumi, Tomato & Olive Salad you need 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Halloumi, Tomato & Olive Salad :

  1. Prepare Halloumi, cut into different bite size pieces.
  2. Use cherry tomatoes.
  3. Provide pine nuts.
  4. Prepare pitted black olives, roughly chopped.
  5. Use semi sun dried tomatoes in oil, roughly chopped.
  6. Prepare Big handful basil leaves, roughly chopped.
  7. You need to prepare Juice of one lemon.
  8. Prepare chilli flakes.
  9. You need Drizzle olive (if needed).
  10. You need to prepare Sea salt & cracked black pepper.

Grilled Halloumi, Tomato & Olive Salad step by step :

  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

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