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Prepare Bread sliders or rolls.
You need grilled halloumi cheese.
Provide soft cheese with herbs.
Prepare black olives slices.
You need Dried tomatos.
Prepare Parsely for garnish.

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Mix olives and cheese to make a soft spread puree.
Grill the cheese.
Spread cheese olives puree then add dried tomatoes.
Serve as breakfast or lunch.

Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Try these simple veggie halloumi wraps with a crunchy slaw and a generous helping of hummus. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." I feel like I need to apologize for all the halloumi recipes but guys, salty cheese.

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