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You need to prepare Brioche Bun.
Use Halloumi (good quality).
Use Tomato.
Provide Cucumber.
You need to prepare Lettuce.
You need to prepare Hummus.
Provide Olive oil.
You need Mango and chilli chutney.

Tips: Look for prepared mango chutney--a sweet, tangy and spicy condiment--near other Indian ingredients in the international aisle at most supermarkets. Serve in burger buns with mango chutney and a crunchy salad. Use trendy halloumi in these burgers for a great vegetarian barbecue dish from The Happy Pear. Remove your cooked veg from the grill and set aside while you cook the halloumi - it will cook very quickly!

Toast the brioche bun lightly.
Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side.
Spread a little hummus on the brioche bun and build the burger, finish with a little chutney.

Put it on the barbecue until it has. Halloumi burger with sticky chilli drizzle. Griddled Halloumi and Peach Salad with Homemade Lemon Pesto. Easy Chicken Satay with Peanut Chilli Sauce. Käse auf Tellern mit Mango-Chutney anrichten und mit restlichem Thymian bestreuen.

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