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There are lots of resources of details on cooking. Some details is geared in the direction of seasoned cooks and also except the average individual. It can be confusing to wade through all of the available info. The good news is, this Za'atar spiced halloumi salad recipe is easy to do and will certainly provide you some excellent tips. They will benefit anybody, also an amateur.

You need red onions.
Prepare medium sweet potato.
Prepare couscous.
Prepare veg stock.
You need halloumi.
You need za'atar.
You need baby kale leaves.
Prepare coriander.

The salad can be prepared several hours ahead; cook the haloumi and add the dressing just before serving. Haloumi is a semi-firm cheese with a spongy texture and a very salty sweet flavour. It comes from the Cyprus region of Greece but is eaten in some parts of Turkey and Middle-East as well. I have another Halloumi Salad recipe on my website - https.

Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick..
Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender..
Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed..
Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes..
Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice..

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