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Everybody enjoys the idea of sitting down to a scrumptious home-cooked meal, however with today's hectic routines, it can be tougher than ever before to discover the time to place one together. Fortunately, help is available, the Shredded Cabbage and Halloumi Open Sandwich recipe and guidance in this post will certainly aid you put together healthier meals for your family members in a remarkably, short time.

Prepare a medium sized cabbage.
Provide a pack of halloumi.
You need Sweet white miso.
Prepare and a half teaspoons of Raz Al Hanout spice.
Provide onion.
Prepare garlic.

Mince the onion and fry until brown and then add the garlic.
Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi.
When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy.
As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed.
Fry until it starts to brown at the edges.
Serve on good bread.

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