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There are lots of resources of info on cooking. Some info is tailored in the direction of skilled chefs and also except the average person. It can be puzzling to wade through all of the offered info. Thankfully, this Fried Halloumi Cheese with Caper and Basil Dressing recipe is easy to make and will offer you some excellent ideas. They will certainly benefit any individual, even a newbie.

You need halloumi cheese.
You need olive oil for frying.
You need seasoned flour (I used black pepper and paprika) for coating.
Prepare For the dressing:.
Prepare juice and zest of 1 lime.
Prepare capers, drained.
Prepare white wine vinegar.
Use garlic, finely chopped.
Use grain mustard.
Provide fresh basil leaves.
Prepare extra virgin olive oil.
Use Salad leaves, to serve.

Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..

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