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Everybody likes the concept of taking a seat to a delicious home-cooked meal, but with today's busy schedules, it can be more challenging than ever to locate the moment to place one with each other. Fortunately, aid is around, the Butternut Squash Tagine recipe and suggestions in this short article will certainly assist you created healthier meals for your household in a surprisingly, short time.

Prepare olive oil or fry light spray.
You need medium sized butternut squash, chopped into small 1cm cubes.
You need garlic, bashed and roughly chopped up.
Use Red onion finely sliced.
Use cayenne pepper.
You need ground ginger.
Prepare cinnamon stick.
You need to prepare ground coriander.
You need to prepare ground cumin.
You need to prepare passata 500grams.
Prepare preserved lemons, pips taken out and roughly chopped up.
Prepare halloumi cut into cubes.
Prepare stock (vegetable or chicken).
You need clear runny honey.
Prepare olives.
Prepare Salt and Pepper.
Use Fresh coriander as a garnish.
Provide Yogurt – optional.

On the hob! Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife..
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Chop up the onion and garlic..
Prepare the spices and lemon..
With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly..
Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper..
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Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom..
Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through..
Serve with couscous, and flat breads! delicious!.

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