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You need dried couscous.
Use thick slice of halloumi.
You need Selection of fresh herbs.
You need to prepare oil.
You need to prepare good olive oil.

Healthy couscous, with mint, cucumber, and feta cheese, pairs perfectly with juicy pork and scallion skewers. This light recipe is heart-healthy and Place the couscous in a medium bowl. Finely grate the zest of the remaining lemon over the top; mix to combine. Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra special.

Cook couscous as kaket instructions.
Chopped fresh herbs and place in a large bowl.
Add warm cooked couscous to the herbs mix add olive oil season and a squeeze of lemon.
Lightly oil the halloumi and place in a hot pan. One toasted on one side flip cook the other a squeeze of lemon whilst still warm. Dress the plate how ever you fancy and enjoy..

Truth be told we never had this in Morocco, it was always plain couscous… but you know I love to put my west coast spin on everything so we're making. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor The best part about couscous is how versatile it is. It can be used in place of any pasta or grain. Replace the chickpeas or add it into this Chickpea.

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