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Everyone loves the idea of sitting down to a tasty home-cooked meal, but with today's hectic routines, it can be tougher than ever before to discover the moment to put one together. Fortunately, assistance is available, the Ham and Pickle Pinwheels recipe and guidance in this article will assist you assembled healthy meals for your family members in a surprisingly, short time.

Provide 8oz packages cream cheese - softened (low fat or fat free is fine).
Use dill pickle spears (your fave brand).
You need ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham").
Provide Prep.
Use roll of paper towels.

Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares..
At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels..
Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll..
Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled..
Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set..
Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!.

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