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Prepare canned tuna fish.
You need ham luncheon meat.
Prepare bread.
You need mayonnaise to smear on 2 slices of bread.
Use mayonnaise.
You need sweet pickle relish.
Provide yellow prepared mustard.
You need prepared horseradish sauce.
Use pimento stuffed green olives garnish.

Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together..
Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham..
Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!.

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