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Ham and Cheese Hand Pies Recipe
You can have Ham and Cheese Hand Pies using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Ham and Cheese Hand Pies :
Provide deli ham, thin sliced.
Use deli sliced imported swiss cheese.
You need to prepare pastry sheets for two 9 inch pie crusts, homemade or purchased.
Provide SAUCE:.
Provide mayonnaise.
You need to prepare ketcup.
You need green onion, chopped.
Provide large sweet gerkin pickle, chopped.
Prepare fresh lemon juice.
Use srirachaha seasoning salt.
You need to prepare black pepper.
You need to prepare dijon mustard.
Prepare TOPPING.
Provide large egg beaten with 1 tablespoon water ( egg wash ).
You need to prepare garlic bread seasoning blend spice.
Use grated romano cheese.
Ham and Cheese Hand Pies instructions :
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Combine all sauce ingredients in a food processor or blender and blend until combined.
.
Roll pie crusts out to 1/4 inch thickness.
Cut out 6 inch rectangles using a hand pie maker or by hand.
Place pastry in hand pie mold or on work surface..
Brush generously with sauce.
Layer alternating ham and cheese.
.
.
Fold over and seal edges well with mold or fork tines.
Brush with egg wash.
Sprinkle with garlic seasoning and romano cheese.
Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.
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