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You need to prepare Hawaiian rolls.
Provide Thin sliced deli ham.
You need Baby Swiss cheese.
Provide Stone ground Dijon or other horseradish based mustard.
Provide Dill pickles (optional).

Cut and separate Hawaiian rolls.
Lay bottoms of rolls in a deep pan.
Dab the Dijon mustard on each slider roll. If using pickles place on top of mustard..
Fold 2 slices of ham onto each slider bottom.
Lay Swiss cheese over the tops. It’s ok to overlap because when it melts you can separate..
Place the tops on. Bake at 300 for 20 minuets or until cheese melts.

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