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Every person likes the idea of taking a seat to a scrumptious home-cooked dish, but with today's active timetables, it can be more difficult than ever to discover the time to put one with each other. Thankfully, assistance is available, the Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipe and advice in this short article will certainly help you put together healthier meals for your family members in a surprisingly, short time.

You need to prepare kilo mussels, cleaned.
You need quick melt cheese, grated.
You need to prepare garlic or more, minced.
Use butter, softened.
You need to prepare pot water.

Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
Add the grated cheese on top of each..
Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
Once the cheese melts, remove from the oven and serve..

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