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8 Must-Have Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls Recipes

8 Must-Have Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have all-natural cooking skill yet not quite sufficient knowledge to cook with perfection. This Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls dish is a good start, simple to prepare and also tasty.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls Recipe

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

You can cook Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls using 10 ingredients and 8 steps. Here is how you do it.

Ingredients of Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls :

  1. Prepare rice bowls Hot cooked white rice.
  2. You need Umeboshi (minced).
  3. Use umeboshi) ( Adjust to the tartness of the.
  4. Provide Salt.
  5. You need to prepare Kombu tea.
  6. You need Additions to the batter:.
  7. Provide Kombu tsukudani, salmon flakes, etc..
  8. Prepare leaves Shiso leaves.
  9. You need to prepare Carrot (thinly sliced).
  10. Prepare etc.) ( Ham, kamaboko.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls instructions :

  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..
  2. Do the same if you are using ham or kamboko..
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..
  6. This is a white rice ball. I used kombu tsukudani as the filling this time..
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..

There is always something new to learn when it comes to food preparation and also every cook's skill-set is open to renovation. This Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls recipe is simply a few recipe concepts to help enhance your chef's efficiency. There are much more great recipes around and also great chefs maintain searching for them throughout their lives. Continuous knowing is the vital to ever-improving cooking skills.

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