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Whether you are a college student simply starting your very own culinary experiments or a skilled chef with many dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Tomato Coriander Soup with heart shaped fruit Scones recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

You need For Tomato Soup:.
Provide olive oil.
Prepare garlic pearls deskined and chopped fine.
Use whole black pepper corns.
Provide Salt.
Provide large tomatoes washed,desseded and chopped roughly.
You need fresh coriander leaves and stems.
You need Scottish fruit scones:.
Prepare Self-Rising Flour.
You need to prepare Baking Powder.
Use Margarine.
Prepare rounded tbsp castor Sugar.
You need to prepare Milk.
Provide raisins or Sultanas.

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Tomato Soup:.
Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic.
Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off.
After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat.
Let cool and blend fine with very little water if needed.
Transfer the soup to the saucepan once again.
Add salt and cook the soup on Low heat until thick /has achieved the desired consistency.
Serve warm garnished with coriander leaves reserved aside.
Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup.
Scottish fruit scones:.
Set oven to 220C.
Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender..
Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be)..
Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter.
Place on baking tray and bake for about 10 minutes, or until scones are risen and golden.
Serve warm or at room temperature with the Tomato Soup.

The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice. You're going to love this delicious and simple roasted tomato soup with a heart shaped parmesan crisp. A roasted tomato soup that tastes like the wings of salvation. A roasted tomato soup that calls for only a few ingredients that you can. Coriander sprigs and crushed black pepper to garnish.

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