Simple Way to Prepare Homemade Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Simple Way to Prepare Homemade Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
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Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipe
To make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat you only need 15 ingredients and 11 steps. Here is how you do it.
Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat :
You need to prepare bunches Spaghetti.
Use Eggplant (slim Japanese type).
You need Mixed ground beef and pork.
Provide Grated garlic.
You need to prepare Red chili (sliced).
Prepare Bouillon soup stock cube.
Prepare Canned crushed tomatoes.
You need Water.
Use Olive oil.
You need to prepare Ketchup.
Provide Soy sauce.
You need to prepare Salt.
You need to prepare Sugar.
Prepare Black pepper.
You need to prepare Grated cheese.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions :
Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
Once drained, microwave unwrapped for 1 minute..
Chop the bouillon soup stock cube..
Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
Add the ground meat, turn the heat to high, and stir-fry until browned..
Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
Transfer to plates and garnish with grated cheese to finish..
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