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Cooking is a form of art and also there are various kinds of cooking that you could find out. You can end up being a chef or you can just attempt to understand the art of cooking great meals within your home. Numerous jobs in the office use cooks, prep-cooks and supervisors that additionally oversee cooks. We hope this Pasta Bolognese with Yakiniku Sauce recipe can aid make you a far better cook.

You need to prepare Ground pork.
You need Onion.
Provide Salt and pepper.
Use Soup stock cube.
Provide Eggplant.
You need to prepare Tomato.
Prepare Ketchup.
You need to prepare Yakiniku sauce (roasted garlic).
You need to prepare Sugar.
You need to prepare Salt and pepper.
You need Pasta.

Mince the onions. Remove the stems of the tomatoes and chop into pieces..
Cut the eggplant into 1 cm rounds and soak in water..
Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
And you're finished..

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