Looking for the perfect Fried Egg Donburi recipe? look no further! We provide you only the perfect Fried Egg Donburi recipe here. We also have wide variety of recipes to try.

Cooking might be among the earliest skills in the world. That does not indicate that there are any kind of limitations to the knowledge readily available for the chef curious about boosting his or her abilities. Even the finest cooks, even experts, can constantly locate brand-new dishes, techniques and also methods to boost their kitchen area skills, so lets try this Fried Egg Donburi recipe, we hope you like it.

Provide steamed rice.
Prepare eggs.
Use oil.
Use water.
Prepare dashi powder.
You need to prepare shoyu (soy sauce).
Prepare honey.
You need Leek, sliced thinly.

Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
Put the eggs one by one to the broth mixture for several seconds, and take them away..
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

There is constantly something new to find out when it comes to cooking and every chef's skill-set is open to improvement. This Fried Egg Donburi recipe is simply a couple of recipe suggestions to help enhance your chef's performance. There are a lot more good recipes available as well as good chefs keep looking for them throughout their lives. Consistent understanding is the vital to ever-improving cooking abilities.

If you find this Fried Egg Donburi recipe valuable please share it to your friends or family, thank you and good luck.