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If you are having difficulty lately in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many individuals have natural cooking skill however not quite adequate knowledge to cook with excellence. This Chicken and Daikon Nimono dish is an excellent start, easy to prepare and also tasty.

Provide chicken breast meat.
Prepare daikon(radish).
You need to prepare medium size green onion(you can use 1/2 stalk negi).
Use Ginger, roughly half a piece.
Prepare vegetable oil.
Use Seasoning.
You need dashi broth.
You need to prepare sake.
Provide soy sauce.
You need sugar.
Use mirin.

Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
Combine the seasoning ingredients in a bowl..
Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
Add the daikon slices and cook on both sides..
Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

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