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Recipe for Homemade Japanese Style Hushed Beef on Rice (Hayashi Rice)

Recipe for Homemade Japanese Style Hushed Beef on Rice (Hayashi Rice)

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Japanese Style Hushed Beef on Rice (Hayashi Rice) recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Many individuals have natural cooking talent however not quite adequate expertise to prepare with perfection. This Japanese Style Hushed Beef on Rice (Hayashi Rice) dish is a great start, very easy to prepare and delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) Recipe

Japanese Style Hushed Beef on Rice (Hayashi Rice)

You can cook Japanese Style Hushed Beef on Rice (Hayashi Rice) using 5 ingredients and 7 steps. Here is how you do that.

Ingredients of Japanese Style Hushed Beef on Rice (Hayashi Rice) :

  1. Provide Hushed Beef Soup Stock.
  2. Provide grans Sliced Beef.
  3. Prepare Onion (About 600grams).
  4. Provide Salad Oil (Cooking Oil).
  5. You need Water.

Japanese Style Hushed Beef on Rice (Hayashi Rice) step by step :

  1. Cut the Beef into easy-to-eat size..
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.

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